

Grilled flour tortilla folded around chicken, a three-cheese blend and creamy jalapeño sauce, then pressed until the outside takes on those dark grill marks. It’s built in the familiar Taco Bell quesadilla style, with a soft centre, melted cheese and a creamy filling that stays tucked between the tortilla layers. Compared with other items in the Taco Bell lineup, this one leans on the tortilla-and-filling structure rather than a crunchy shell. The chicken is chopped into small pieces, so each bite is evenly mixed with cheese and sauce.

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