

Breaded chicken strips, served in a side portion, are the format here. They’re made from chicken breast, coated in seasoned breadcrumbs, then fried until the crust turns crisp and the inside stays lean and sliced into tender-length pieces. Compared with Taco Bell’s usual taco and burrito fillings, these are built as a standalone finger-food item rather than something tucked into a wrap. The texture is more like a classic fast-food chicken strip than a nugget, with a longer shape and a drier crumb coating.

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