Churros with Dip

What is it?

Two churros dusted in cinnamon sugar come with a pot of warm chocolate dipping sauce. They're fried pastry sticks with a crisp, sugared shell and a soft, doughy centre, built for dipping rather than eating plain. In the UK dessert range, they sit alongside the sweeter side of the menu, with the chocolate pot giving the usual churro format a more dessert-like finish. Ridged exterior gives the cinnamon sugar more surface area to cling to, and also helps scoop up extra chocolate sauce with each dip. Expect a warm, freshly fried texture when they arrive, though they do firm up quickly as they cool. Best eaten straight away for maximum contrast between crisp shell and soft interior.