Cinnamon Twists

What is it?

Puffy dough twists are fried until crisp, then dusted with cinnamon sugar. They're light and airy, with a brittle bite rather than a chewy centre, and come as a dessert-side portion rather than a full pastry. Compared with the savoury items on the UK menu, these lean on simple dough, sugar and spice, with no filling or sauce to slow things down. Texture is closer to a fried wonton than a traditional churro, snapping apart easily rather than pulling or stretching. Cinnamon sugar clings to the surface and leaves a sweet, spiced residue on your fingers. Expect a light, crunchy snack that works as a palate cleanser after a heavier meal rather than a standalone dessert.