

Crispy-coated chicken pieces sit in a soft flour tortilla with lettuce, tomato, cheese, and chipotle sauce. It's built like other soft tacos in the range, but swaps in breaded chicken for the usual filling. Tortilla stays flexible, while the coating brings a dry crunch that softens as it picks up sauce and veg. Cheese adds saltiness, and the lettuce and tomato keep the filling light and fresh. Chipotle sauce gives each bite a smoky, mildly spicy note that pairs well with the neutral breaded chicken. Compared with the beef version, crispy chicken changes the texture balance noticeably, adding crunch where the beef version relies on seasoned mince. Eat it quickly before the coating loses its edge.

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