

Seasoned beef, nacho cheese sauce, sour cream, lettuce, and tomato sit around a crispy tostada shell, all wrapped in a grilled flour tortilla folded into a hexagon. The build gives you soft tortilla on the outside, then a crackly centre from the shell inside, with the usual cool, saucy fillings around it. Compared with other Taco Bell items, this one leans on layering rather than a straight burrito format. It’s assembled to hold together in one hand, with the fillings enclosed before grilling.

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