

Seasoned beef sits in a warm flour tortilla with shredded lettuce, diced tomato, and cheddar cheese. It’s the softer build in Taco Bell’s taco range, using the same basic fillings you’d find in the crunchy version, just wrapped in a pliable tortilla instead of a fried shell. The tortilla stays folded around the filling, so each bite gives you beef, dairy, and a bit of fresh crunch at once. It’s assembled to eat by hand, with the fillings tucked into the centre rather than layered for show.

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