Taco Bell · Fast Food
Spicy chicken, rice, sour cream and cheese are wrapped in a soft flour tortilla here, with chipotle-style heat running through the filling. It's a handheld burrito built for quick eating, with the rice adding bulk and the sour cream softening the spice. Compared with other Taco Bell burritos, it sits on the simpler end of the menu, using a short ingredient list rather than beans, salsa or extra toppings. Each one comes rolled tight and cut in half, so you can see the layers of filling inside. Eat it hot, when the cheese is still melted and the tortilla is soft. It's one of the more straightforward options on the board.
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