

Strips of breast meat sit alongside a mixed salad of leaves, tomato and cucumber, with dressing served on the side. It comes as a simple plated meal rather than a burger or wrap, so the focus stays on the protein pieces and the fresh veg. On the menu, it sits closer to the lighter options than the chain's burgers and fried sides. The meat is sliced into strips, which makes it easy to mix through the salad or dip into the dressing as you go. It's a rare lighter choice in a menu that otherwise leans heavily on buns and fried food.

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