

Breast strips come coated in a crisp breading and are usually served as a side or snack from the counter. They're a straightforward fast-food format: boneless pieces cut into narrow strips so they cook quickly and stay easy to pick up. In the lineup, they sit alongside other sides rather than the bigger burgers and sandwiches. The breading gives each strip a dry, crunchy exterior, while the meat inside stays plain and simple. Typically they're served hot, with dipping sauce on the side if you want it. Expect a no-frills, grab-and-go option that does exactly what you'd expect.

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