

Toasted bread stacked in three layers, with chicken, bacon, lettuce, tomato and mayo between each slice. Cut into triangles and usually held with cocktail sticks, it follows the familiar triple-decker structure rather than the burger-and-sides format that Wimpy is best known for. Toasting gives a crisp surface against the softer filling, and the layering keeps the ingredients separate enough to see what's where. It's built as a knife-and-fork item or a careful handheld, depending on how tightly the sticks hold things together. Compared with Wimpy's burgers, this one spreads the protein thinner across more bread, so the ratio leans towards crunch and lettuce rather than a dense meat centre.

Tried this? Be the first to share.