Fish, Chips & Peas

What is it?

Battered fish fillet comes with chips and garden peas in this straightforward plate. The fish is coated in batter and fried until the shell turns golden and crunchy, then served alongside fried potato chips and bright green peas for colour and freshness. It's a format that leans closer to pub-style fish and chips than to burgers or grills, sitting in the more traditional savoury end of the menu. Batter should crack when you press a fork through it, revealing flaky white fish underneath. Peas bring a softer, sweeter note that rounds out the fried elements. Expect a proper knife-and-fork meal rather than something you'd eat with your hands.