Halfpounder

What is it?

Half-pound beef patty, grilled and served on a plate with knife and fork rather than in a wrapper. Because of the weight and thickness, the centre could stay pink while the outside picked up a deeper char, giving it a different eating experience from the smaller options on the menu. Version-wise, there was also a Bacon & Cheese option with streaky bacon and a melted cheese slice. Compared with the Quarterpounder range, this one sat higher up the menu and leaned more on size than extras, with a simple beef-first structure that let the patty do the talking.