

Breaded mozzarella bites, fried until the coating turns crisp and the centre goes soft and stretchy. Each piece is built around mozzarella, so the main contrast is between the crunchy golden crumb and the molten cheese inside. Pull one apart and you'll get that classic cheese pull, with strings of melted mozzarella stretching between the two halves. In the fast food lineup, these sit alongside other fried sides rather than burgers or wraps, and they're served hot and hand-held with no extra sauce mixed in. They work well dunked into ketchup or garlic mayo, and they're best eaten quickly before the cheese firms up again as it cools.

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