Original Quarterpounder Cheese

What is it?

Quarter-pound beef patty, melted cheese, and a sesame seed bun form the foundation of this larger burger option. Lettuce, tomato, and the house relish are usually part of the build, adding crunch and tang against the heavier meat-and-cheese core. The patty is noticeably thicker than the standard burger, which means more beef flavour per bite and a juicier centre when cooked properly. Grilled on a flat top, the surface picks up a uniform brown crust without charring, and the cheese melts directly onto the hot meat before assembly. It sits in the middle of the core burger lineup, above the smaller options but using the same basic griddle-and-bun format that keeps everything familiar and consistent.