Steakhouse Seasoned Chips

What is it?

Thick-cut chips come coated in a steakhouse-style seasoning, usually a savoury mix built around salt, pepper and onion or garlic notes. They’re served hot and loose, with a rougher surface than the plain chips in Wimpy’s lineup, so the seasoning hangs on rather than sliding off. In the context of the menu, they sit alongside the standard chips but with a more heavily seasoned finish. Order them as a side, and they arrive as hand-held fast food, meant to be eaten straight away while the outside is still crisp and the centre stays soft.