Wimpy Cheeseburger

What is it?

Griddled beef sits under melted cheese, with ketchup, mustard, pickles, onion, and lettuce on a toasted bun. Cooked to order on a flat griddle rather than flame-grilled or deep-fried, the patty picks up a softer, more uniform crust with less smoke than you'd get from charcoal. The cheese melts directly onto the hot meat, so it bonds to the surface rather than sitting loosely on top. Relish and mustard bring a sharper, tangier note that cuts through the richness, while the lettuce and onion add a bit of freshness and crunch. In the core burger lineup, it's the straightforward cheese option, with familiar parts handled in a distinctly griddle-forward way.