

Griddled beef patty, ketchup, mustard, pickles, onion, and lettuce come together on a toasted bun, with no cheese in the mix. It uses the same flat-griddled patty found across the burger range, so the difference from the cheeseburger is mostly in how the condiments sit around the beef without a dairy layer smoothing things out. The relish-style sauce gives it a sharper, sweeter edge that plays well against the pickles and mustard. Without cheese softening the bite, you get more direct contact between the meat crust and the tangy toppings. It's the most stripped-back option in the core lineup, built for anyone who wants beef and condiments without extra richness getting in the way.

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