

Soft serve ice cream goes into a sundae glass with sauce and a swirl of whipped cream on top. Built from the chain's standard soft serve, it's the plainest sundae format available, with no extra mix-ins, biscuit pieces, or fruit to complicate things. The texture comes from the contrast between cold, airy ice cream, glossy sauce, and the lighter cream layered on top. It's served as a simple fast-food dessert, closer to a classic knickerbocker glory than a loaded American-style sundae. Compared with brownie or cookie-based puddings on the same menu, this one stays light and cold throughout, making it a quick sweet finish after a savoury meal.

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