

Seasoned fries come loaded with buffalo hot sauce and ranch dressing, so you get sharp vinegary heat and a cool, dairy-rich, herby sauce in the same bite. The fries act as the base for both sauces rather than sitting alongside them in separate pots, which means the chips underneath soften and soak up flavour as you work through the tray. Buffalo sauce brings the cayenne-forward burn, while ranch cools things down with buttermilk and herbs. Compared with plain seasoned fries in the same lineup, these add a wetter, more layered finish and a stronger savoury tang. They're built as a side dish, but the sauce load makes them filling enough to work as a snack on their own.

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