Garlic Parmesan Chicken

What is it?

Wings tossed in a creamy garlic Parmesan sauce, with grated Parmesan, garlic, and a buttery base coating the skin. Served as bone-in wings, they're part of the non-spicy range, alongside flavours like Lemon Pepper and Hickory Smoked BBQ. Rather than a dry seasoning, the sauce clings more like a loose glaze, so the wings come out slick rather than crisp. Garlic and cheese sit at the centre, with the chicken still doing the heavy lifting underneath. If you're after heat, you'll need to look elsewhere on the menu. But for a rich, dairy-forward wing that leans savoury and buttery rather than tangy or sharp, this one fills the gap pretty well.