Lemon Pepper Chicken

What is it?

Wings dusted in a dry lemon pepper rub, with citrus from lemon seasoning and a sharp pepper finish. Because it’s a dry coating rather than a sauce, the skin stays crisp and the seasoning sits on the surface instead of pooling in the box. At Wingstop, it’s one of the core flavour options alongside the saucier styles. Expect it in the usual wings format, with the same fried chicken base as the rest of the range, just finished with this dry spice blend instead of glaze or heat-heavy marinade.