Louisiana Rub Chicken

What is it?

Wings coated in a dry Louisiana-style Cajun spice rub, served with the skin kept on and the seasoning clinging to the surface rather than in a sauce. Expect warm paprika, garlic, onion, black pepper, and a little cayenne, with a drier finish than Wingstop’s sauced wings. The chicken is cooked, then tossed in the rub so the crust stays crispier than a wet coating would. It sits alongside the brand’s other flavoured wings, which lean either saucy or dry, depending on the line.