Wingstop · Fast Food
Tried this? Be the first to share.
Sweet potato cut into fry-shaped batons and fried until crisp, these sit somewhere between a chip and a roast vegetable. Their orange flesh cooks up softer and sweeter than regular potato, with browned edges and a fluffy centre. At Wingstop, they show up alongside the wings and classic fries, giving the menu a sweeter, denser side option. Like other fast-food fries, they’re served hot and salted, with the shape doing the work of holding onto seasoning and any dipping sauce.
