Battered Chunky Fish Fingers - The Fishmonger

What is it?

Thick-cut white fish fingers come in a crisp batter coating, designed for oven cooking from frozen or a quick turn in the air fryer. Inside, the fish is cut into chunky batons rather than the thinner shape you'd find in standard fish fingers, so the breading-to-fish balance shifts noticeably. They sit in the Fishmonger range, alongside other frozen fish items, and lean more toward batter than crumb. The chunkier format means a meatier bite with more flaky fish at the centre of each piece. Serve them with chips, peas, or tucked into a sandwich with a smear of tartare sauce for a quick weeknight meal.