

Four cod fillets come coated in a light batter, ready for oven cooking or air frying. Each piece is shaped for a single serving, with flaky white fish inside and a crisp shell outside once heated. It sits in Aldi’s The Fishmonger range, alongside other frozen fish basics like breaded cod and battered haddock, and comes as a four-pack rather than a larger family tray. The batter is the main feature here, giving the fillets a thicker, crisper finish than plain fish portions.

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