

Four haddock fillets come coated in a crisp golden batter, ready for the oven or fryer. Made for the freezer, this fish is part of Aldi’s The Fishmonger range, which also covers other seafood staples in similar family packs. The fillets are pre-battered, so there’s no breading or sauce to add, just heat them through until the coating is set and the fish flakes in the centre. Compared with plain frozen haddock, this version brings the batter built in, which changes both the texture and the cooking time.

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