Aldi · Frozen Meals
Stonebaked sourdough base, topped with BBQ-glazed chicken, bacon rashers and mozzarella, then frozen for home baking. The crust is meant to bake up with a firmer edge and a more open crumb than Aldi’s standard thin-crust pizzas, while the BBQ sauce brings a sweet, smoky layer over the meat and cheese. It cooks from frozen in the oven, so the toppings set as the base turns crisp at the centre and browned at the edges. Compared with Aldi’s regular pizza range, this one leans on sourdough and a fuller topping mix rather than a plain cheese or tomato-led build.
Tried this? Be the first to share.
