

Roast potatoes cooked in beef dripping, these frozen spuds come from Aldi’s Specially Selected range and are built for the oven. They’re parboiled, then coated so the outside turns crisp while the centre stays fluffy. Beef dripping brings a savoury layer that’s different from standard oil-roasted versions in Aldi’s wider potato range, which usually lean simpler. Serve them straight from frozen as a side for roasts, trays of meat, or anything that wants a classic roast potato shape without the peeling and parboiling.

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