

Chunks of beef sit in a thick gravy with root vegetables, cooked as a frozen meal and finished with suet dumplings. It comes from Aldi’s Crestwood range, which also covers other chilled and frozen British-style mains. Heat it from frozen or defrost first, depending on the pack instructions, until the centre is piping hot. The stew gives you meat, vegetables and gravy in one tray, while the dumplings are made separately in the mix so they stay distinct rather than dissolving into the sauce.

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