Breaded Cod Fish Fingers - The Fishmonger

What is it?

Ten breaded cod fish fingers come in a frozen pack, each piece made with cod fillet and coated in a crisp golden crumb. They’re shaped into the familiar finger format, then frozen for oven cooking or frying from chilled-freezer stock. Compared with other Aldi fish fingers, this one uses cod rather than a mixed fish filling, so the centre is all white fish fillet rather than a minced blend. The coating is breadcrumb-based rather than battered, which changes the texture at the surface and how it browns in the oven.