

Four cod fillets come coated in seasoned breadcrumbs and frozen in a single bag. Each piece is shaped for oven cooking, with a crisp crumb outside and flaky white fish inside once heated through. Part of the Fishmonger range, it sits alongside other frozen fish options. Compared with plain fish fillets, this version adds a breaded coating, which changes both texture and cooking method. Breadcrumb seasoning is mild, letting the cod flavour come through rather than masking it. Cook from frozen on a baking tray until the crumb turns golden and the fish flakes easily. They're a solid weeknight staple alongside chips and peas, and the four-pack means you can feed a small family in one go.

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