

Whole langoustine tails sit in a golden breadcrumb coating, ready to go from frozen to oven or fryer. These breaded wholetail pieces are sold under Aldi’s The Fishmonger range, alongside other frozen fish and seafood items. The filling is made from wholetail scampi, which means the tail meat stays in one piece rather than being minced or formed. Expect a crisp outer layer and a seafood centre that cooks quickly. Serve with chips, peas, or whatever else usually goes with scampi.

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