

Shredded potato is formed into ten small, flat patties, then frozen for the home oven or fryer. Each one has fine strands of potato that can cook up with a crisp exterior and softer centre. Compared with other frozen potato sides from the same brand, these are set up for the breakfast plate rather than the dinner table. They come plain, with no added fillings or seasoning, so the texture and browning come from the potato itself. Cook them until golden on both sides for the best crunch. They're versatile enough to work alongside a fry-up, in a breakfast roll, or even as a snack on their own with a bit of ketchup.

Tried this? Be the first to share.