Buttermilk Fish Burgers - The Fishmonger

What is it?

White fish shaped into burger patties, each one coated in a buttermilk breadcrumb crust. They come frozen and are usually cooked from frozen in the oven or under the grill, so the crumb can set while the fish heats through. Compared with other Aldi Fishmonger items, these sit in burger form rather than fillets or breaded portions, which makes them easy to stack in a bun or serve with chips. The coating gives a dry, craggy surface rather than a batter shell, and the fish inside stays compact enough to hold its shape.