

Velvety roasted butternut squash forms the base of this soup, which comes in Aldi’s Specially Selected range as a frozen meal. It’s blended to a smooth texture and built around squash rather than a long list of extras, so the ingredient list stays fairly short and straightforward. The roasting step brings a deeper, more caramelised note than raw squash soups usually have. Compared with other Aldi soup options, this one sits in the more premium Specially Selected line, with the focus on one main vegetable and a creamy, spoonable finish. Keep frozen until needed, then heat through before serving.

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