

Stonebaked flatbread topped with sliced Calabrese salami and melted cheese, sold frozen for oven cooking. The base is meant to bake crisp at the edges while staying thin in the centre, more like a pizza-style flatbread than a bread roll or sandwich. It sits in Aldi’s Carlos range alongside other Italian-style frozen snacks and meal items, with the emphasis here on a simple topping set rather than a piled-up topping load. Cheese covers most of the surface, with the salami laid over the top, so you get a fairly even bite rather than separated layers.

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