

Four individual pies, each filled with poultry and bacon in a creamy sauce inside shortcrust pastry cases. Each one is a small single portion, with a savoury filling and a pastry shell that bakes in the oven from frozen. Compared with bigger family pies in the same frozen aisle, these are portioned for one each. Filling leans on diced meat, bacon pieces, and a white sauce base, with the pastry forming both base and lid. You can cook just one at a time or bake all four together, which makes them handy for households where not everyone eats at once. Expect a soft, saucy centre rather than a densely packed filling.

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