

Stonebaked flatbread topped with chicken pieces and mango chutney, usually sold from Aldi’s frozen aisle. The base is thin and crisp once heated, with a pizza-like edge and a flatter centre. Chicken gives it a savoury layer, while the chutney brings a sweet, fruity note that sits on top rather than soaking in. It’s built more like a snack or light meal than a full pizza, and the topping mix is simpler than some of Aldi’s heavier frozen flatbreads. Heat it from frozen in the oven until the base firms up and the topping is hot through.

Tried this? Be the first to share.