Aldi · Frozen Meals
Four individual pies in shortcrust pastry, each filled with poultry and mixed vegetables in a creamy sauce. Frozen and oven-bake format, so you cook them from frozen until the pastry is crisp and the filling is piping hot. Compared with other frozen pies in the range, these are portioned as separate servings rather than one larger family pie, which makes the tray pack easier to split across lunches or quick dinners. Vegetables in the filling tend to include carrots and peas, adding colour and texture. Pastry covers both top and bottom for a fully enclosed pie.
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