

Two pies filled with breast meat, bacon, and leek in a creamy sauce under a puff pastry lid. Each one is a single-serve size, ready to bake from frozen until the pastry is risen and browned and the filling is hot through. Crestwood is the own-label frozen line, and these sit alongside other pie and pastry meals rather than smaller snacks or side dishes. Filling leans on diced poultry, smoky bacon, and soft leek, with the sauce doing the work of binding everything together.

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