

Golden puff pastry encloses a creamy chicken filling in these two bakes, sold as a pair in the freezer aisle. Each one uses chicken breast with a sauce-based centre, so you get a neat, hand-sized pastry rather than a pie or slice. Aldi’s Crestwood line covers a few similar chilled and frozen savoury items, and this sits in that simple, ready-to-heat end of the range. For cooking, they’re typically baked from frozen until the pastry is crisp and the filling is piping hot.

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