

Garlic butter sauce covers breast meat, then a layer of breadcrumbs goes on top, creating a frozen bake meant to go straight from the freezer into the oven until the centre is piping hot and the topping has browned. Specially Selected is the more premium own-label line, and this sits alongside other oven-ready meals with a slightly more composed, from-scratch feel than basic freezer fare. Unlike a classic Kiev, the garlic butter isn't tucked inside a breaded pocket, so the sauce stays separate from the coating.

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