

Four breaded chicken breast strips come with a separate smoky barbecue dip in the box. They're designed for oven cooking from frozen, then served alongside the sauce for dipping. In the freezer range, this sits closer to a snack or light meal than a full dinner, with a simple format built around breaded chicken and a sweet, savoury dip. Strips are cut from chicken breast, so the meat stays lean and firm once cooked. Coating is a standard golden crumb that crisps up nicely in the oven. Barbecue dip leans more smoky-sweet than tangy, and it comes in a separate pot so you can use as much or as little as you like alongside each strip.

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