

Four breaded chicken breast strips come with a separate sweet chilli dipping sauce, so the coating stays crisp until serving. The chicken is cut into finger-sized pieces, then breaded and frozen, while the dip is a glossy, tangy sauce with sweetness upfront and chilli in the background. Heat it from frozen in the oven or air fryer, then serve with the sauce on the side. In Aldi’s Oakhurst range, this sits alongside other frozen chicken snacks and meal components, rather than the larger breaded fillets or nugget-style bites.

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