

Tikka pieces sit in a medium-spiced tomato and cream sauce, with pilau rice in a separate compartment of the same tray. It's a frozen meal, so you heat it from frozen in the microwave or oven until piping hot, usually in about eight to ten minutes. The sauce leans on tomato, dairy, and spice, while the rice brings long grains seasoned with whole spices like cardamom and cumin. Compared with other frozen curries in the range, it's one of the more familiar curry-and-rice combinations, built around a sauce-led main. Expect a mild-to-medium heat level that won't overwhelm the creamy base.

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