

Thick udon noodles come with chicken pieces and mixed vegetables in a soy-based, Asian-style sauce. Built for the freezer aisle, it’s a ready meal you heat through from frozen or chilled, depending on the pack instructions, until the noodles are soft and the sauce coats everything evenly. Compared with other Asia Green Garden meals from Aldi, this one leans on chewy noodles rather than rice or stir-fry veg. The sauce sits somewhere between savoury and lightly sweet, and the chicken is cut into small pieces so it mixes through the bowl rather than standing apart.

Tried this? Be the first to share.