Chinese Chicken Curry with Egg Fried Rice - Asia Specialities

What is it?

Mild Chinese-style curry sauce coats chicken pieces, paired with egg fried rice in a standard frozen meal format. It's built for the microwave, so the rice and curry heat together rather than separately. Compared with other Asia Specialities meals in the range, it leans more takeaway-style, with a saucy curry and a simple rice side rather than noodles or extra vegetables. Ingredient-wise, expect chicken, rice, egg, curry seasoning, and the usual frozen-meal mix of water, starches, and seasonings. Keep an eye on the sauce consistency after heating, since these curry-and-rice trays can vary quite a bit.