

Two extra-large cod fillets come coated in chip shop-style batter, ready for the oven or air fryer. Specially Selected sits above Aldi’s standard frozen fish range, with a larger portion and a thicker coating than the usual breaded options. Cod is the main ingredient, wrapped in a pale batter that’s meant to crackle as it cooks, while the fish inside stays flaky. Sold as a two-pack, it’s built for a straightforward fish supper with chips, peas, or mushy peas, and it’s formatted more like a takeaway staple than a pan-fried fillet.

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