

Two extra-large haddock fillets come coated in a beer batter, part of Aldi’s Specially Selected range. Built for oven cooking or deep frying from frozen, they’re shaped for a chip shop style serve, with the batter forming a crisp shell around flaky white fish. Compared with the standard fish options in Aldi’s freezer aisle, these sit in the more premium Specially Selected line and use haddock rather than pollock or cod. The beer in the batter adds flavour and helps create a lighter, craggier coating when cooked. Serve alongside chips, peas, and tartare sauce, or use them as the fish in a simple fish supper.

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